Carrot and Coriander soup, easy to make, and very tasty! nice winter meal, I've made this one before, once carrots are cooked, just a matter of blending it all together. Served with a brown bread roll, a nice change for a meal.
Ingredients used: carrots, coriander, onions, salt and pepper and vegetable stock.
Summary of recipe: Fry up onions and chunks of potato and coriander, boil and strain carrots, and then boil altogether with some vegetable stock then blend it all in blender.
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