Butternut Squash Curry

I love butternut squash, now just had to google some recipes to find something that sounded good to cook. Had quite a lot of potatoes this week so bit of rice was needed with this one! Fairly quick to make as no meat in it, and loads of flavours. Think I'll be having this one again. Well, Steve has asked me to cook on Saturday for him and his dad so I can't be that bad of a cook, no-one has ever asked me to cook before, usually, ask me not to cook lol.

Ingredients: butternut squash, chick peas, tinned tomatoes, corriander, vegetable stock, onion,
Summary of recipe: Cook rice, cut and fry up butternut squash pieces with onion, add vegetable stock and chickpeas and tinned tomatoes and simmer.